By Anika Chowdhury
Living in Dhaka, it’s a rare pleasure to find a dining spot that elegantly marries modern dining with traditional Bengali cuisine. Bhinno Shaad Restaurant, nestled within the lush confines of the Six Seasons Hotel in Gulshan, delivers just that, impressing with dishes reminiscent of one’s grandmother’s rustic kitchen.
Why do I say so? The ambience and menu of the restaurant eloquently affirm it.
Take, for example, the Pahari Chakma Seafood Salad, replicating the exact flavors that you may find in the serene hill tracts of Chittagong. Or the Kacha Moricher Duck Bhuna – which despite its fiery name, unfolds on the palate with a surprising tangy zest, tempered by a complex blend of spices that enhances rather than overwhelms.
Each element of Bhinno Shaad, from the decor to the dishes, is an ode to our heritage – richly preserved yet beautifully modernized!
A NOSTALGIC SETTING
The moment you step into the restaurant, you are greeted with bamboo-crafted doors and a smiling waiter, waiting to escort you to the table.
The ambience subtly narrates tales of pastoral Bengal but with a contemporary twist. The walls, adorned with braided rugs (beni boonon) and other artisanal décor, create a setting that is both authentically Bangladeshi and elegantly modern. The traditional-motif-embellished cutlery feels like holding a piece of heritage, each item telling its own story.
But why am I drawn to Bhinno Shaad so eagerly? It’s because the restaurant serves not just food but memories, artfully plated.
The chef wistfully reminisced: “My mother has been my greatest inspiration. Every dish I create is deeply influenced by the flavors and meals lovingly prepared by both my mother and grandmother.” This sentiment resonates in the cosy, ambient lighting and the earthy color palette of the restaurant, making you feel at home, ready to savor the culinary delights that await. And that brings me to the food of the restaurant – flavors that one might find exotic to the palate and close to the heart.
AN EXQUISITE FUSION MENU
Bhinno Shaad’s menu has been thoughtfully designed to showcase the best of Bengali cuisines. The dishes are a delightful fusion, blending traditional flavors with modern techniques. Starters like the Pahari Chakma Seafood Salad introduce diners to the untamed beauty of Bangladesh’s hill tracts, while main courses like the Kala Bhuna Mangsho showcase slow-cooked beef in a blend of Chittagong spices.
Or the sizzling Reshmi Kabab – a dish that truly stands out. This delicacy, known for its rich flavors and succulent texture, is crafted from tender pieces of chicken, marinated in a unique blend of spices, giving it a velvety texture that melts in the mouth. To complement the soft and spicy flavors of the Reshmi Kabab, a side of Rumali Ruti serves as the perfect accompaniment. And as the old adage goes – mache-bhate Bangali – the Ilish Shorshe would take center stage for you. Enjoy two generous cuts of this regal fish, expertly prepared to your preference: either shallow-fried to a crispy perfection alongside chilli and onions or gently simmered in a rich, flavorful mustard gravy. Vegetarians will find solace in the Malai Daal Makhani, a rich dish of black lentils and kidney beans cooked in a buttery tomato sauce, garnished with cream and cottage cheese. Pair these with sides like Peas Polao or the flaky Laccha Porota, which complement the main dishes beautifully.
No meal at Bhinno Shaad is complete without indulging in their delectable dessert o erings. The Mishti Doi Cheesecake – a big hit of the restaurant – is a unique fusion that combines the sweetness of Mishti Doi with the creamy richness of cheesecake. In addition to its traditional o erings, Bhinno Shaad also features a Western menu that caters to a diverse array of tastes. The Caesar Supreme Salad and Olympia Greek Salad o er fresh and flavorful starts to your meal. For a comforting choice, try the Forest Froth Soup (Mushroom Cappuccino), a creamy delight with earthy undertones.
