From fiery Caribbean flair to tender Bangladeshi beginnings — this rooftop festival is your chance to eat your way across continents, one dish (and one passport stamp) at a time.
MWB Desk
What if your passport didn’t just stamp borders, but flavours? At the Tastes of the World: Sky Pool Edition hosted by Six Seasons Hotel, that’s not just a fantasy. Until July 19, 2025, the sky isn’t the limit — it’s the setting.
Nestled high above the city, with lake views and rooftop breeze in tow, the Sky Pool transforms into a culinary departure lounge — no visa, no turbulence, just plate after plate of global goodness.
The Menu is the Map
The journey begins at home. A nod to Bangladeshi summer sets the tone, soft and familiar. But soon, your taste buds board their first international connection — diving headfirst into the soulful heat of the Indian Subcontinent. And just when your palate starts to settle, it’s whisked off to the Caribbean, where sunshine meets spice and rhythm.
China adds crunch and sizzle with street-food flair. The United States serves feel-good comfort food — unapologetically bold and bursting with warmth. From there, hearty German classics and festive Spanish dishes mark Europe’s entry on the map.
As the passport thickens, Southeast Asia checks in — Singapore, Malaysia, and Indonesia bring a medley of spice, umami, and high-street flavor explosions. France lands with subtle grace, then hands it off to the Middle East, where warmth, saffron, and soulfulness take center stage.
Mexico lights up the table with vibrant zest, and Italy? That’s where the tour ends in romance — think al dente, think olive oil, think pasta you’ll remember long after dessert.
Why Just Eat, When You Can Travel?
Each dish at the festival is a passport stamp — not just metaphorically, but literally. Diners get their own “Sky Pool Passport,” and collecting stamps could win you a real trip: two return air tickets to Thailand, courtesy of US-Bangla Airlines. All you have to do is dine twice during the festival.
This isn’t a buffet of clichés. The chefs at Six Seasons are giving each dish a “signature spin” — so while the dishes remain rooted in cultural identity, they’re tweaked just enough to surprise you. It’s not just global cuisine — it’s global cuisine through a Dhaka lens.
Not Just a Meal — An Experience
This isn’t a quick bite. It’s an experience designed to linger in.
By day, guests enjoy not only their meal but also free pool access, kids’ activities, soft serve ice cream, and candy floss — ideal for families.
By night, from Thursday to Saturday, the venue transforms into an open-air lounge, pulsing with live music. Imagine eating mezze with Middle Eastern strings in the background, or slurping noodles as jazz floats across the skyline.
The pricing is premium — BDT 6,999 for lunch, BDT 9,999 for dinner — but the hotel is running a Buy 1 Get 3 deal, which makes it a culinary steal for groups.
Final Boarding Call
In a world where travel is a luxury and dining out can feel repetitive, Tastes of the World: Sky Pool Edition dares to do something rare: make the plate feel like a portal. You don’t just eat here — you explore, remember, and connect.
So, grab your fork, fill that passport, and get ready to fly — all without ever leaving the poolside.
To reserve your spot or explore more, visit: @sixseasonshotelbd
